Make a well in center, and add butter, milk, and eggs.
Add the ground cloves and the roasted garlic and puree until smooth.. Pour the ancho sauce and the remaining ancho broth over the ribs in the casserole and bring to a boil, scraping up any browned bits from the bottom of the pot.Cover partially and simmer over moderately low heat until the meat is tender and the sauce has reduced to 2 cups, about 45 minutes.
Season with salt and spoon off some of the fat from the sauce.Transfer the ribs and sauce to a deep platter and serve..All that's needed with these rich ribs is a rich dark beer with a hint of hoppy bitterness for contrast..
Eggplant with Coconut Milk and Scallions., quartered lengthwise and thinly sliced crosswise.
Asian or Italian eggplants.
), cut into 3-by-1/2-inch pieces.Just over half an hour south of the world-class skiing at Jackson Hole (and the world-class resort scene in the surrounding area), Wyoming's agriculture Star Valley moves at a decidedly slower pace and, in recent years, has offered a lower-cost alternative to life just to the north.
Dairy farming is a big deal here and has been for a very long time, and Shumway Farms in Afton, well-known for high-quality raw milk, is already on its sixth generation of family ownership.Visitors will find a scoop shop tucked into the farm store—get a huckleberry cone and pay a visit to the resident bovines.
Want to spend the night?There's a modest but charming vacation rental.
(Editor: Heavyweight Air Purifiers)